(Image source from: youtube.com)
Want to try some healthy and tasty sandwich recipe? Then try this Vegetable Sandwich which you can easily prepare for your loved once. This dish has a nice texture, flavor and aroma. This dish is prefect after school time snack for your kid’s. Try this tasty sandwich at your home.
To Be Blended Into A Smooth Green Chutney
- 1 cup roughly chopped coriander (dhania)
- 1/4 cup shredded spinach (palak)
- 1 1/2 tbsp roughly chopped green chilies
- 1 1/2 bread slices , torn into pieces
- 1/2 tsp lemon juice
- salt to taste
- 2 tbsp water
For The Sandwich Masala
- 2 tbsp cumin seeds (jeera)
- 2 tsp cloves (laung / lavang)
- 2 tsp cinnamon (dalchini)
- 1 tbsp black peppercorns (kalimirch)
- 4 tsp fennel seeds (saunf)
- 1 star anise (chakri phool)
- 4 tsp black salt (sanchal)
- 2 tsp rock salt
- 4 tsp dried mango powder (amchur)
- 8 bread slices
- butter for brushing
- 4 tsp green chutney
- 20 cucumber slices
- 16 boiled potato slices
- sandwich masala for sprinkling
- 16 tomato slices
- 12 boiled beetroot slices
- 8 sliced onions
For the sandwich masala
1.Heat a broad non-stick pan, add the cumin seeds, cloves, cinnamon, black peppercorns, fennel seeds and star anise and dry roast on a low flame for 2 to 3 minutes and keep it aside to cool.
2.Once cooled, transfer to a blender and blend to a fine powder.
3.Transfer the powder into a bowl, add the black salt, rock salt and dried mango powder and mix it nicely.
For Green Chutney
4.In a blender, add chopped coriander, shredded spinach, chopped green chilies, bread slice, lemon juice, salt, and 2 tbsp of water and keep it aside.
How to proceed
5.Trim off the edges of each bread slice and apply some butter and ½ tsp of chutney on it and keep it aside.
6.Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface.
7.Arrange 5 cucumber slices, 4 potato slices and sprinkle some sandwich masala evenly over it.
8.Arrange 4 tomato slices, 3 beetroot slices, 2 onion slices and again sprinkle some sandwich masala evenly over it.
9.Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly.
10.Cut into 6 equal pieces, place it on a plate and apply some butter evenly over it.
Serve it with chilled lemonade and enjoy its flavor and taste.
By Meghna Nath